Our restaurant takes pride in serving scratch food from local provisions, ensuring freshness and quality in every dish. We offer a carefully curated selection of craft beers on a regular rotation to ensure there is always something new and exciting to try. Join us for a culinary journey rooted in community, quality, and creativity.

Weekly Specials 5/3-5/9

Crab Cake Po Boy 21
Jumbo lump crab cakes with lettuce, tomato, red onion, and tar tar sauce on a hoagie roll.

Honey Garlic Chicken Flatbread 18
Honey garlic chicken with brick cheese, diced tomato, and scallions on a flatbread

Taco Fries 10
Seasoned beef, queso sauce, lettuce, tomato, and lime sour cream